Your kitchen should be more than a place you cook. It should be a place where you exhibit your international taste and cuisine creativity. Every meal can do better with a little bit of spice to turn things up a bit. Your tongue deserves that treat. 

India is the ‘Spice Capital of the World’ as it houses the world’s most popular and tasty spices…simply the best. 

Now speaking of spices, a quick question here is, “Why to settle for less, when you can have the best?” Before being mixed into the spice mixture, the majority of the Indian spices are dry roasted to release the moisture that is required.

Stick around and find out some Indian spices you should include in your diet.

1. Cumin

Indian cuisine typically uses cumin whole or spice blends to create a smokey flavour. It can be identified by its distinctive brown seeds with ridges and strong aroma. The characteristic warm and earthy flavour of cumin makes it stand out. Cumin is typically used in tiny amounts due to its potent flavour and aroma.

Cumin is a great source of iron, calcium, phosphorus, magnesium, amino acids, and dietary fibres, thus regularly taking it can help you lose weight, lower your cholesterol, reduce stress, and maintain regular digestion.

Cumin helps in weight loss

2. Turmeric

One of the most widely used Indian spices, turmeric, is made from the root of the Curcuma longa plant. Additionally, it contains a compound called curcumin that aids in reducing swelling. This spice, which has a warm and bitter flavour, is frequently used to spice or colour butter, cheese, mustard, and curry powder. Its numerous health advantages, including relief from pain, inflammation, depression, fever, and itching, are well-known.

Turmeric is known to greatly reduce the risk of cancer

3. Cinnamon

Cinnamon is a flavorful spice with a woodsy, strong flavour that is nutritious. It is a significant source of choline, an antioxidant, and the vitamins B and K.

Cinnamon has anti-inflammatory, anti-bacterial, blood sugar-regulating, and fungal infection-prevention properties. It is a key component of many curries and rice recipes.

Cinnamon lowers blood sugar and the risk of type-2 diabetes

4. Coriander Seed

The spice used most frequently in an Indian spice cabinet is coriander seed. The world’s traditional form of spices can be recognized by their golden yellow colour and somewhat ridged surface. A citrus flavour and an intense aroma characterize the seeds. 

It is also claimed that whole coriander can serve as the foundation for a variety of spice blends and that ground coriander is one of the widely used ground spices that are popular in Indian cuisine.

Coriander seeds are rich in immune-boosting antioxidants

5. Black Pepper

The next time you enjoy a warm bowl of soup and experience a flaming eruption of flavour, pepper may be to blame. That is one of the reasons it is referred to as the “King of Spices”.

Vitamin A, Vitamin E, Vitamin K, Vitamin C, and Vitamin B6 are all abundant in them. It also contains sodium, potassium, folate, choline, riboflavin, thiamin, and betaine.

Black pepper is used to improve complexion, promote weight loss, ease cold symptoms, and enhance digestion.

The king of spices is known to have cancer-fighting properties

6. Nutmeg

Nutmeg is an exotic spice with a distinctively strong aroma and a warm, slightly sweet flavour packed with vital nutrients.

B-complex vitamins, vitamin C, folic acid, riboflavin, niacin, vitamin A, and many flavonoid antioxidants including beta-carotene are all abundant in this spice.

It is thought to ease indigestion and offer pain-relieving effects. It is also very hydrating, removes scars, and is also applied to skincare products.

Nutmeg soothes indigestion and detoxifies the body

7. Fenugreek

Fenugreek, also known as methi, is a popular Indian spice that has a bittersweet and strong flavour.

Rich in calcium, zinc, iron, phosphorus, riboflavin, carotene, thiamine, niacin, and vitamin C, Fenugreek helps nursing women produce more milk. It also effectively treats digestive, respiratory, and other health issues. Methi seeds are thought to be advantageous for both skin and hair.

…and apparently, fenugreek is known to boost libido in women

A perfect evening is defined by a perfect dinner. For Indian, Continental and Local Ghanaian dishes, there is a perfect place in the heart of Tema just for you. 

Visit Meet n Eat Restaurant at De Novo Plaza, Community 10, Tema to treat yourself to some good Indian-spiced food and more. 

You can’t eat over? Don’t worry, Meet n Eat Restaurant can deliver your food to your doorstep. Just call 055 005 1111 / 055 005 2222 for all your orders. 

Give your palate the treat it deserves. Visit Meet n Eat Today.

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