FDA Raises Concerns over Poor Handling of Key Ingredients in “Tuo Zaafi” Preparation
The Food and Drugs Authority (FDA) has flagged a concerning trend in the improper handling of crucial ingredients used in the preparation of the popular Ghanaian dish “Tuo Zaafi.”
In a recent statement, the FDA’s public relations unit highlighted the unsanitary practice of drying corn and cassava flour on pavements along the Kanda Highway in Accra, leaving them exposed to dust and potential contaminants.
Upon visiting the location in March 2023, FDA officials discovered that both market women and millers were employing this unhealthy method to eliminate moisture from the flour for storage purposes.
Initial discussions with the individuals involved revealed their lack of awareness regarding the potential health risks associated with this practice.
What is being done about it?
Taking immediate action, the FDA officials conducted on-site education sessions, raising awareness among market women and millers about the harmful effects of such practices.
On April 2023, the FDA initiated various activities as part of their consumer education campaign, fostering collaboration with market women and millers to find better and more effective alternatives.
Furthermore, the FDA has been engaging local authorities, including assembly members, officials from the Roads and Highway Authority, and law enforcement agencies, to ensure compliance and put an end to this hazardous practice.
The statement emphasizes the collective effort required to address food safety concerns and prevent future outbreaks of foodborne diseases.
The FDA calls upon everyone to actively participate in this endeavour, contributing to the eradication of these practices and safeguarding public health.
